Menù
English
Starters
Sea Fantasy
Squid*, cuttlefish*, mussels, shrimp, evo oil, parsley, peppers in bitter and sweet souce, nuts
Amalfi Anchovies
Anchovies, smoked provola, 00 flour, salt, pepper, grating cow’s milk cheese, basil, eggs, breadcrumbs
Mixed soutè with Clams and Mussels
Luciana’s Octopus with tosted bread with oil
Octopus, garlic, evo oil, prasley, cappers, Gaeta olives, fresh tomatoes, salt
Tartara of tuna fish
Salt, black pepper, mustard, lemon juice, capers
Parma Ham and Melon and Mozzarella cheese
Caprese Salad
Fresh tomatoes, fior di latte, basil, origan, evo oil, salt
Mix marinated fish
Salmon in bitter-sweet, marinated Swordfish and whitebait, wine, vinegar
Octopus Salad
Octopus, salt, evo oil, parsley
Bresaola Rocket and Parmesan
First Courses
Spaghetti with Clams
Spaghetti, garlic, parsley, clams, evo oil
Scialatielli pasta with Sea Food
Scialatielli (00 flour, semolina,milk, parsey, eggs, salt, pepper), cherry tomatoes, mussels, clams, scampi, parsley, garlic, evo oil.
Lobster Linguine
Linguine, lobster, evo oil, prasley, tomatoes, garlic
Teresa paccheri: Catch of the day
Risotto with red Shrimp and Lemon
Shrimps, amalfitan lemon, saffron, grana
Tagliatelle with minced Meat sauce
Tagliatelle, tomato, ground beef, carrots, onions, celery, evo oil, salt
Carbonara Spaghetti
Spaghetti, eggs, salt, black pepper, cooking milk cream, pork cheek
Ravioli with fresh tomatoes and basil
Ricotta, mozzarella, parmesan, salt and pepper
Cortecce vegetariana
Zucchine, melanzane, peperoni e pomodoro
Second Courses
Mixed frying of Squid and Prawns with tartara sauce
Squids*, prawns, flour, pepper, hight oleic oil, maionnaise, vegetables by vinegar and sugar
Grilled Squids and Kingprawns with mint sauce
Squids, kingprawns, white vinegar, mint, garlic, prasley, salt, evo oil
Fish Fillet with potatoes
Catch of the day, olives, cappers, fresh tomatoes
Tuna with two sesame seeds
Spigola or Orata grilled or acqua pazza style
Grilled octopus with green beans salad, tomatoes and basil pesto
Chicken cutlet with fried potatoes
Chicken, flour, eggs, breadcrumbs, hight oleic oil, frozen chips
Eggplants parmigiana
Fried aubergines, mozzarella, tomato sauce, basil, evo oil, gratin cow’s milk cheese
Beaf cut with rocket, fresh tomatoes and parmesan
Side Dishes
French fries
Potatoes, high oleic oil, salt
Baked potatoes
Potatoes salt, garlic, rosemary, evo oil
Mixed salad or green salad
Lettuce, radicchio, fennel, cherry tomatoes, carrots
Fresh seasonal vegetables fried and grilled
Drinks
Drinks in 33cl bottles
Beer 33cl
Beer 66cl
Water
The
Coffee
Cappuccino
Caffè latte
Glass of prosecco
Spritz
Amaro
Amaro Jefferson
Limoncello
Whisky
Grappa
House wine 1/2 lt
House wine with peach 1 lt
House wine glass
Desserts
Cake Sal De Riso
Lemon Cake
Coffee Tiramisù
Mascarpone, cream, sugar, eggs, ladyfingers, coffee
Sweet of Home
Sparkling Wines
Prosecco Valdobbiadene
Prosecco Santa Margherita
Dubl Feudi di San Gregorio
Ferrari maximum Brut
Champagne
Veuve Cliquot
White Wines
Biancolella Casa D’Ambra
Tramonti -Tenuta San Francesco.
Per Eva - Tenuta San Francesco
Lacryma Christi - Feudi di San Gregorio.
Falangina del Taburno
Falanghina - Feudi di San Gregorio
Greco di Tufo - Feudi di San Gregorio
Fiano di Avellino - Feudi di San Gregorio
Cutizzi - Greco di Tufo feudi di San Gregorio
Pietra calda- Fiano di Avellino Feudi di San Gregorio.
Serri cielo Falanghina Feudi di San Gregorio
Campanaro -Feudi di San Gregorio
Pinot- Santa Margherita.
Chardonnay -Santa Margherita
Red Wines
Per’e’ Palumm -casa D’Ambra
Tramonti- tenuta San Francesco
Taurasi - feudi di San Gregorio.
Lacryma Christi-Feudi di San Gregorio.
Aglianico dal re’ -Feudi di San Gregorio
Chianti classico -Ruffino