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Sea Fantasy

Squid*, cuttlefish*, mussels, shrimp, evo oil, parsley, peppers in bitter and sweet souce, nuts

Amalfi Anchovies

Anchovies, smoked provola, 00 flour, salt, pepper, grating cow’s milk cheese, basil, eggs, breadcrumbs

Mixed soutè with Clams and Mussels

Luciana’s Octopus with tosted bread with oil

Octopus, garlic, evo oil, prasley, cappers, Gaeta olives, fresh tomatoes, salt

Tartara of tuna fish

Salt, black pepper, mustard, lemon juice, capers

Parma Ham and Melon and Mozzarella cheese

Caprese Salad

Fresh tomatoes, fior di latte, basil, origan, evo oil, salt

Mix marinated fish

Salmon in bitter-sweet, marinated Swordfish and whitebait, wine, vinegar

Octopus Salad

Octopus, salt, evo oil, parsley

Bresaola Rocket and Parmesan

First Courses

Spaghetti with Clams

Spaghetti, garlic, parsley, clams, evo oil

Scialatielli pasta with Sea Food

Scialatielli (00 flour, semolina,milk, parsey, eggs, salt, pepper), cherry tomatoes, mussels, clams, scampi, parsley, garlic, evo oil.

Lobster Linguine

Linguine, lobster, evo oil, prasley, tomatoes, garlic

Teresa paccheri: Catch of the day

Risotto with red Shrimp and Lemon

Shrimps, amalfitan lemon, saffron, grana

Tagliatelle with minced Meat sauce

Tagliatelle, tomato, ground beef, carrots, onions, celery, evo oil, salt

Carbonara Spaghetti

Spaghetti, eggs, salt, black pepper, cooking milk cream, pork cheek

Ravioli with fresh tomatoes and basil

Ricotta, mozzarella, parmesan, salt and pepper

Cortecce vegetariana

Zucchine, melanzane, peperoni e pomodoro

Second Courses

Mixed frying of Squid and Prawns with tartara sauce

Squids*, prawns, flour, pepper, hight oleic oil, maionnaise, vegetables by vinegar and sugar

Grilled Squids and Kingprawns with mint sauce

Squids, kingprawns, white vinegar, mint, garlic, prasley, salt, evo oil

Fish Fillet with potatoes

Catch of the day, olives, cappers, fresh tomatoes

Tuna with two sesame seeds

Spigola or Orata grilled or acqua pazza style

Grilled octopus with green beans salad, tomatoes and basil pesto

Chicken cutlet with fried potatoes

Chicken, flour, eggs, breadcrumbs, hight oleic oil, frozen chips

Eggplants parmigiana

Fried aubergines, mozzarella, tomato sauce, basil, evo oil, gratin cow’s milk cheese

Beaf cut with rocket, fresh tomatoes and parmesan

Side Dishes

French fries

Potatoes, high oleic oil, salt

Baked potatoes

Potatoes salt, garlic, rosemary, evo oil

Mixed salad or green salad

Lettuce, radicchio, fennel, cherry tomatoes, carrots

Fresh seasonal vegetables fried and grilled


Drinks in 33cl bottles

Beer 33cl

Beer 66cl





Caffè latte

Glass of prosecco



Amaro Jefferson




House wine 1/2 lt

House wine with peach 1 lt

House wine glass


Cake Sal De Riso

Lemon Cake

Coffee Tiramisù

Mascarpone, cream, sugar, eggs, ladyfingers, coffee

Sweet of Home

Sparkling Wines

Prosecco Valdobbiadene

Prosecco Santa Margherita

Dubl Feudi di San Gregorio

Ferrari maximum Brut


Veuve Cliquot

White Wines

Biancolella Casa D’Ambra

Tramonti -Tenuta San Francesco.

Per Eva - Tenuta San Francesco

Lacryma Christi - Feudi di San Gregorio.

Falangina del Taburno

Falanghina - Feudi di San Gregorio

Greco di Tufo - Feudi di San Gregorio

Fiano di Avellino - Feudi di San Gregorio

Cutizzi - Greco di Tufo feudi di San Gregorio

Pietra calda- Fiano di Avellino Feudi di San Gregorio.

Serri cielo Falanghina Feudi di San Gregorio

Campanaro -Feudi di San Gregorio

Pinot- Santa Margherita.

Chardonnay -Santa Margherita

Red Wines

Per’e’ Palumm -casa D’Ambra

Tramonti- tenuta San Francesco

Taurasi - feudi di San Gregorio.

Lacryma Christi-Feudi di San Gregorio.

Aglianico dal re’ -Feudi di San Gregorio

Chianti classico -Ruffino

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